Thyme

This popular herb grows in Europe, and a member of the mint family. Very aromatic, it has small, grey-green leaves, and a sweetly earthy flavor. When cooking with thyme be sure to add it early in the process so the oils and flavor have time to be released. 

Thyme also is a great complement for many vegetables, including tomatoes and roasted potatoes. When you grill, you can get great results if you marinate the meat for a few hours before grilling with thyme along with good quality Italian olive oil and pepper.