Sweet Sausage Mix Recipe
Quick Recipe
Pork meat works well in this recipe for this we’ve used the butt end. Ask your local Butcher to add a little fat for texture to the sausage. Sausage casings are easily available from your local butcher or nearest large supermarket.
Ingredients :
5lbs of ground /coarse Pork meat.
1 Cup of Red Wine ( Optional ).
2 tbs of Mr Spiceman Sweet Sausage Mix.
Preparation :
Combine all ingredients and gently stuff mixture into casings (simple way to stuff your sausage click here). Remember not to overfill otherwise the sausage may burst. Use a fork and make some small pricks. Fry or grill on a medium heat turning occasionally. Sweet Sausage Mix is now ready to be served.