Jerk is a style of cooking native to the island of Jamaica in the Caribbean, most of the meat is dry rubbed or marinated with a jerk spice and left to marinade overnight, there are many variations adapted and modified. Our perfect combination of spices will transform your Chicken, Beef, Pork and Seafood dishes. If you like a little fire and kick this is a must. Use 1-2tbs of our Jerk and rub generously on to your preferred dish, grill on the BBQ for best results, or follow our recipe for a memorable meal.
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